Hardwood Paddle Boards


These utility hardwood paddle boards make great cutting or serving boards. They last for a long time, don’t dull your knives and with your design, they can make a fun addition to any kitchen.

All boards are oiled with Emmit’s Cutting Board Elixer with antibacterial properties. Once finished the board is given a leather strap and comes in a gunny sack.

Care and Cleaning:

Wood cutting boards should be kept sanitized. After cutting raw meat or poultry on it, wash with a solution of one tablespoon of chlorine bleach per quart of water. After using this solution, wash the board with soap and water and wipe dry. Do not immerse in water or put in the dishwasher. Regularly rub in mineral oil to renew the finish. Keep away from open flames. Do not place Oven Hot pots and pans on the surface.


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